How to make Payasam using Wheat or Gothampu
(1) Crushed Samba Wheat – ¼ cup
(2) Ghee – 3 table spoon
(3) Jaggery – 250 grams
(4) Coconut milk (1st) – 1 cup
(5) Coconut milk (2nd) – 2 cups
(6) Cardamom powder – ½ tea spoon
Procedure of making Gothampu Payasam
Heat the wheat in ghee and then mix with water and boil. Heat the jaggery in water and on melting, filter out the water and keep the melted jaggery. Add that into the cooked wheat, stir well and make it thick by heating with a low flame.
When is getting thick, pour 2nd milk of coconut and boil again.
Again when it is getting thicker, pour 1st milk of coconut and stop heating before it starts to boil again. Take the vessel from the stove.
Add powdered cardamom, stir and serve.
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