Paneer kofta recipes Panir koftha receipe

Paneer kofta recipes how to cook & prepare

Paneer kofta recipes Panir koftha receipe
Paneer kofta gravy recipe contains koftas (fried veg balls ) in the gravy ,we make koftas ;koftas are fried balls made with paneer & potato .So the curry looks like gulam Jamuns in the sweet water .
Paneer Kofta recipe ,is gravy based recipe ,we have to prepare ground paste for this Paneer Kofta .This is a receipe with paneer as its main ingredient along with potato .To cook paneer kofta we should have paneer,aloo,red chilli powder,garam masala,cornflour & oil for frying .
Here is a list of Paneer kofta recipe ingredients given below.

Paneer kofta recipes Ingredients:

For Koftas:
200 gms Cottage Cheese (Paneer)
2 Potato (Aloo)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Garam Masala
2 tblsp Cornflour
Oil for frying

For Gravy
4 Onion (Pyaj)
4 Tomato (Tamatar)
Coriander Leaves (Dhania Patta)
1/2 cup Curd (Dahi)
1/2 cup Cashew nut (Kaju) Powder
1/2 tsp Cumin Seed (Jeera)
1/2 tsp Salt
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1/4 tsp Garam Masala
1 Bay Leaf (Tej Patta)
2 tblsp Clarified Butter (Ghee)

How to make paneer kofta :

Prepare paneer kofta balls

Mash boiled & peeled potatoes together with grated paneer & add salt,red chilli powder,garam masala,corn flour & mix well –make round balls out of this mixture & fry them in oil till they brown in color & keep them aside .

Paneer kofta gravy preparation

Grind onions & tomatoes together to a fine paste & keep aside ,heat oil in a pan,add cumin seeds when it is hot ,after spluttering add bay leaf .Add tomato onion paste and stir till its color turns to brown .When the oil starts to separate ,add curd,cashew nuts powder,salt ,red chilli powder,turmeric & garam masala.Stir it continuously for a minute ,then add 2 cup of water ,put lid on the pan & simmer for 5 min,now the paneer kofta gravy is ready .

While serving reheat the gravy & add the koftas (fried balls) to it & garnish Paneer kofta with chopped coriander leaves .

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