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Prepare paneer butter masala

Prepare paneer butter masala how to cook & prepare

Prepare paneer butter masala Paneer recipes,Paneer receipes,Paneer curry,Paneer butter masala recipies

Prepare paneer butter masala
Prepare paneer butter masala recipe in half an hour with this recipie for paneer butter masala .This recipe is prepared using butter instead of oil .
Here is a list of ingredients required for cooking paneer butter masala .Prepare paneer butter masala curry recipe using good quality paneer & butter.
Ingredients:
125 grams paneer
1 tomato (grind to a fine paste)
1 Tsp tomato puree
2 onions (grind to fine paste)
1 tsp Cumin Powder
1 tsp Dhania Powder (coriander powder)
1 tsp ginger garlic paste
3 cloves
1 tsp cashews
1 Cinnamon stick
1/2 tsp Garam masala powder
1/4 tsp chilli powder
3 Tsp Yogurt
coriander leaves
4-5 Tsp butter
Salt

Method of cooking paneer butter masala curry


Paneer butter masala curry is a gravy based recipe ,to prepare this paneer masala curry we will start keeping the ingredients ready ,as this is a masala paneer curry first of all we will make masala powder by grinding together cinnamon & clove together to make a fine powder & keep it aside air tight .
Make tomato paste or puree & keep aside ,grate 2 or 3 paneer cubes & keep aside – keep ready other ingredients too .
Fry paneer cube in butter & keep it aside.
Light up the stove & place a heavy bottomed pan over the flame ,when the pan become hot ,add butter or oil & fry onions ,ginger,garlic paste for 3 minutes .Now add tomato paste and puree,simmer for 5 minutes .
Add now cashews powder,coriander powder (dhania)cumin powder,garam masala powder ,salt ,chilli powder ,extra butter & the masala powder we have just made & sauté for few seconds ,now add yogurt and stir until the gravy becomes thick ,Add fried paneer cubes ,grated paneer and add 1 cup water and boil in low flame for five minutes until all the flavours are absorbed by paneer pieces .Switch off the stove & transfer the Paneer butter masala gravy curry to a serving bowl & garnish it with coriander leaves .
Now our paneer butter masala is ready to be served with any main dish which requires gravy .


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