Shahi paneer recipe

Shahi paneer recipe how to cook & prepare

Shahi paneer recipe
Shahi paneer recipe or royal paneer recipe is a tasty & rich recipes & shahi paneer is said to be a palace recipe ,so it has them name of shahi paneer recipes.

So let us try out this royal paneer recipe ,which was the favourite paneer dish of rajas & ranis .Shahi paneer is a paneer dish which is unavoidable from hotel’s menu .
To cook shahi paneer you should have paneer,beaten curd,milk,tomatoes,onion,ginger ,green chillies,cardamoms,garam masala,red chillies,tomatoes sauce etc .

Shahi paneer recipe Ingredients

• 250 gm: Paneer (cottage cheese)
• 1/4 cup: Beaten curd
• 1/2 cup: Milk
• 1 1/2 cup: Tomatoes (chopped fine)
• 1/2 cup: Onion (chopped into strips)
• 1/2" piece: Ginger chopped fine
• 2-3: Green chillies chopped fine
• 2-3: Cardamoms (crushed)
• 1/2 tsp: Garam masala
• 1/2 tsp: Red chilli powder
• 2 tsp: Tomato sauce
• 3 tsp: Ghee
or butter
• Salt to taste
• For Garnish
o 2 tsp: Grated paneer
o 1 tsp: Chopped coriander

Method of cooking Shahi paneer recipes

To cook Shahi paneer ,the size & shape of the paneer is very important ,that gives uniqueness to the recipe ,for this paneer curry Chop paneer into 2’’ fingers(keep little paneer aside for garnishing too ),beat the curd in a bowl & keep aside,finely chop tomato,onion to be chopped into strips,ginger & green chillies have the fate to be chopped fine ,crush the cardamoms,keep ready garam masala,red chilli powder,tomato sauce & ghee .

Now switch on the stove,keep a pan ,on this we are going to make shahi paneer curry receipe .Heat half the ghee in the pan ,when it is hot add onion,ginger,green chilli,& cardamom ,fry 3-4 minutes ,add tomatoes and cook for 8 minutes ,add curd and cook for 5 minute ,add ½ cup water and cool it ,after cooling blend it in a mixer till the mixture turn smooth .

In the same pan heat ghee ,add this gravy & other except ingredients except milk and paneer ,boil to get a thick gravy .Just before serving ,reheat gravy ,add milk & paneer finger and boil for 3-4 minutes

Garnish the paneer shahi recipe with chopped coriander & grated paneer .
Now your shahi paneer recipe is ready to be served to your loved ones wih rotis or nan or with plain rice .

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