Recipe of bharvan karela and shahi paneer - bharwan karela and shahi paneer
Recipe of bharvan karela and shahi paneer how to cook & prepare
Recipe of bharvan karela and shahi paneer - bharwan karela and
Now let us make this bharvan karela recipe
Ingredients for making bharvan karela recipe is given below
Method of cooking Recipe of bharvan karela and shahi paneer
Make stuffing mixture
Heat 1 tbsp oil in a pan ,add nigella seeds and fennel seeds ,heat till they become aromatic ,now add sliced onions and sauté till onion turn brownish ,now add the squeezed out bitter gourd or karela peel and sauté for a minute ,now add all the spices ,sauté for 3 minutes ,now add tamarind pulp with some water ,sauté the mixture till oil starts separating from it .Now the mixture to be stuffed into the bharvan karela is ready .
Now with hand or spoon stuff the stuffing mixture into the bitter gourd ,now wrap the stuffed karela with a thread to ensure the fillings will not spill out .Now shallow fry all the bitter gourds till they are cooked ,now keep aside all the bitter gourds ,now youe bharvan karela is ready to add into paneer shahi recipe
Make Paneer shahi as per the instructions given here > After making paneer shahi gravy recipe dip these stuffed bharvan karelas into it
Now your bharvan karela –shahi paneer recipe is ready to be served
with plain rice .
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