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Paneer tikka recipie

Paneer tikka recipie how to cook & prepare

Paneer tikka recipie Paneer recipes,Paneer receipes,Paneer curry,Paneer butter masala recipies

Paneer tikka recipie
Paneer tikka is a recipe which could be served alone ,like gobi manchoorian recipe .
Paneer tikka recipie is prepared by marinating paneer cubes in a marinade prepared with masala powders,& curd and later frying the marinated paneer cubes ,so paneer tikka recipes will take an extra hour to cook compared with other paneer recipes ,as the paneer need to be marinated .
Here is the list of ingredients for cooking paneer tikka recipe .

Paneer tikka recipie Ingredients
250 gms Paneer
Pinch tandoori color
1/2 cup Curd (tied in cloth for 2 hours)
1 tbsp ginger-garlic paste
1 tsp red Chilli Powder
1/2 tsp tandoori Masala
1/2 tsp Chaat Masala
1/2 tsp garam masala
1/2 tsp Cumin Seeds, crushed
1 tbsp each Capsicum, Onion, Tomato, Carrots, sliced in long stripes
Coriander leaves, finely chopped
1 tbsp Butter

Method of cooking paneer tikka recipe

Make the marinade
In a bowl mix red chilli powder,garam masala powder,ginger garlic paste,tandooti color & masala,coriander leaves ,salt to curd & mix well .
Add chopped paneer pieces ,keep ir aside for 1 hour .
Fry marinated paneer
After 1 hour ,switch on the pan,heat oil ,add some butter,fry the paneer masala till the paneer turns golden brown ,now the paneer tikka is ready .
Leftover marinade & butter
We can use the balance marinade by frying it in balace butter & add sliced vegetables,chat masala & salt - boil till the raw smeel disappear –Pour this gravy over paneer tikka –

Serve hot the paneer tikka with sauce

More Paneer receipes or Indian Cottage Cheese recipies

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