How to prepare paneer curry,smoked paneer curry recipe
Smoked Paneer curry how to cook & prepare
To prepare paneer curry the following ingredients are required and their quantities are given for preparing smoked paneer curry .
Paneer smoked curry Ingredients:
Paneer /cottage cheese – 250gms (NOT CUT INTO PIECES)
Method of cooking Paneer smoked curry recipe
To prepare this special paneer curry – ‘smoked paneer curry ‘ we have to first give the paneer a smoke flavour – for that sake we will cut the paneer only after giving it a smoke flavour .
Place the paneer in a big bowl . Heat a piece of coal to red hot,,make a small cup of foil the bowl with the paneer & insert the red hot coal inside the foil cup ,pour ghee over the coal and around & immediately close the bowl with a lid tightly & leave it unopened for 30 minutes ,this will give paneer a deep smoked flavour .After 30 minutes remove the lid & cut the paneer into pieces as required .
Heat 2 tbsp of oil in a heavy bottomed pan ,put in chopped onions ,capsicum
& sauté till onions are pink , add turmeric ,coriander,parprika
,sauté for half a minute . Add tomato puree salt ,mix well ,simmer
covered for 20 minutes . As the tomato curry leaves oil ,add paneer pieces
to the curry ,mix it gently,add the cream,chopped coriander leaves,simmering
for 15 minutes,until heated through .Do not put on high heat,otherwise
the cream might separate.Garnish with coriander leaves & a swirl of
cream if desired.
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