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Pudina paneer tikka recipe for Pudhina paneer tikka

Pudina paneer tikka how to cook & prepare

Pudina paneer tikka Paneer recipes,Paneer receipes,Paneer curry,Paneer butter masala recipies

Pudina paneer tikka
Pudina paneer tikka recipe ,this recipe is like any other paneer tikka recipe the only difference is that this paneer tikka recipe will have a pudina flavour ,as we grind pudina together with other ingredients to make the marinade to marinate paneer .
Here is a list of ingredients for cooking pudina paneer tikka .Pudeena is good for stomach & helps to get good digestion .Collect fresh puthina leaves .
This Paneer tikka recipe with pudina is cooked using microwave oven .

Pudina tikka Ingredients

200gm Paneer
1/4 Cup Curd
1/2 Cup Pudina Leaves
1/4 Cup Corriander Leaves
1/4 Spoon Ginger Paste
1/4 Spoon Garlic Paste
4 Green Chillies
Salt to taste

Method of cooking Pudina paneer tikka

Cooking of pudina paneer tikka is started with cutting paneer into cubes & keep aside the paneer cubes .
Next we will make the marinade mixture by grinding together pudina leaves,coriander leaves,ginger paste,garlic paste & green chillies with salt –to fine paste ,mix the paste with curd in bowl ,now add paneer cubes into this & keep it in fridge to marinate for 30 minutes.
After half an hour preheat microwave oven to 250 C,and spread the paneer cubes over thep an ,bake the paneer on 200 c for 5 minutes ,flip the side of paneer to cook both sides ,bake again for another 5 minutes ,& take out the bakes paneer pudina tikka from the oven & transfer it to a serving plate .
Serve the pudina paneer tikka recipe hot with any rotis

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