Paneer masala curry recipes

Paneer masala curry recipe how to cook & prepare

Paneer masala curry recipes Panir masala receipe

Paneer masala curry recipe is a gravy based paneer recipe with masala powders added . In this recipe we use grated paneer & added at the last stage of cooking .To prepare paneer masala curry we should have the following Paneer,tomatoes to make tomatoe puree,green cardamom powder,cloves,black pepper powder,vegetable oil.ginger garlic green chilli paste ,red chilli powder etc .

The ingredients required for cooking paneer masala curry recipe is given below .

Paneer masala curry recipes Ingredients

Paneer 250 grams
Water 2 cups
Tomatoes 3
Green cardamom powder - 1/4 tsp.
Cloves 8
Black pepper powder 1 tsp.
Vegetable oil 3 tbsp.
Paste of ginger-garlic & green chilli 1 tsp..
Turmeric Powder 1/2 tsp.
Red chilli powder 1 tsp.
Cumin seeds 1 tsp.
Coriander leaves for decoration
Salt to taste

Method of cooking Paneer masala curry recipe

Keep ready the ingredients before you start to cook –grate paneer & keep it aside,keep ready garlic ginger green chilli paste,make tomatoe puree by boiling tomatoes ,peeling them & mashing them to a fine paste .
Heat oil in a pan & add cloves,cumin seeds,ginger garlic green chilli paste ,sauté for a while ,now add cardamom powder,black pepper powder,chilli powder,salt,turmeric & stir well ,add now pulpy tomato sauce ,fry for 5 minutes,add water & boil ,let it cook till the gravy turns thick .After the gravy achieves the required consistency add grated paneer & after adding paneer don’t cook more ,immediately remove from the stove .
Paneer masala curry is ready ,to be served after garnishing it with chopped coriander leaves .

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