Paneer hariyali tikka recipes
Paneer hariyali tikka recipes how to cook & prepare
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Paneer hariyali tikka recipe
Paneer hariyali tikka is another paneer tikka receipe .Paneer tikka hariyali
recipe is a gravy based recipe with masla flavour .To make this Paneer
hariyali tikka we have to marinate paneer in a marinade for haf an hour
& the paneer is later cooked in pan to make tis hariyali paneer tikka
.
To prepare tasty tikka with paneer we should have paneer,curd,coriander,mint,green
chillies,garlic,ginger paste,garam masala ,lemons etc .
The list ingredients for cooking tikka paneer in hariyali style is given
below .
Paneer hariyali tikka recipes Ingredients:
• 400 gm Paneer
• 1 Cup Curd
• 2 Bunch corianders
• 1 Bunch Mint
• 4 to 6 Green chilies
• 30 gm Garlic
• 1tsp Ginger paste
• 1tsp Garam masala powder
• 1 tsp Chat masala
• Salt to taste
• 2 tbsp Oil
• Juice of two lemons
How to make Hariyali Paneer Tikka:
Method of cooking hariyali paneer tikka is simple & straight .The
first step includes slicing paneer in to big slices ,grinding coriander
leaves,mint leaves,green chillies,garlic,ginger paste & lemon juice
together to a fine paste & in bowl mix this paste with curd,salt,garam
masala,chat masala powder – mix well – add paneer slices so
that they will get marinated with this mixture –keep it aside for
45 minutes.
After marinating paneer cook the paneer in a tandoor or fry in a pan with
oil & cook it for ten minutes in high flame .Our tikka paneer recipe
in hariyali style is ready
Garnish the Paneer hariyali tikka with onion rings & serve hariyali
tikka Paneer hot with chapattis
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