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Paneer capsicum sabzi recipes

Paneer capsicum sabzi recipes how to cook & prepare

Paneer capsicum sabzi recipes  Paneer recipes,Paneer receipes,Paneer curry,Paneer butter masala recipies

Paneer capsicum sabzi recipes
Paneer Capsicum sabzi is a easy Paneer capsicum recipe ,which could be prepared with in 10 minutes ,this is a dry sabzi .To cook paneer capsicum sabzi we should have paneer,capsicum,onion,garlic,soya sauce,green chilli sauce,tomato sauce,vinegar,oil & salt .

The ingredients required for cooking Paneer capsicum sabzi is given below .
Ingredients:
Paneer 200 gms.(cubes)
Capsicum 3 medium sized.(Sliced)
Onion 1 medium (sliced)
Garlic 2 cloves (chopped)
Soya Sauce 1 tbsp.
Green Chilli Sauce 1 tbsp.
Tomato Sauce 2 tbsp.
Vinegar 1 tbsp.
Oil 2 tbsp.
Salt to taste.

How to cook prepare Paneer Capsicum Sabzi


In a kadai heat oil & when oil is hot put garlic pieces into the kadai & sauté it ,put onion pieces & sauté for 2 minutes,now add capsicum pieces cook & close the kadai with lid –cook it for some time ,when the capsicum is done completely add paneer cubes and stir for a minute ,now add salt to taste,soya sauce,green chilli sauce,tomato sauce & vinegar .Stir for slowly for one minute on medium flame – now the Paneer capsicum sabzi is ready to be served with rotis or paraatas .
Paneer capsicum sabzi is could be garnished with coriander leaves .


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