How to prepare paneer butter masala recipe

Paneer butter masala recipe how to cook & prepare

Paneer butter masala is a tasty recipe- this is a paneer recipe in which the taste of butter stay in front .The ingredients are fried in butter . Paneer butter maslala is prepared with paneer,onion,tomato puree,ginger garlic paste,buter,milk,fresh cream,poppy seeds,coconut,cinnamon stick,cloves,cardamom,bay leaf,chilli powder,turmeric,coriander powder,garam masala powder & cumin powder .

Paneer butter masala Ingredients

paneer : 250 gm
onion : 1(blended)
tomato puree : 2 tablespoon
ginger-garlic paste: 1 tablespoon
butter : 3 tablespoon
milk : 1/2 cup
fresh cream : 2 tablespoon
poppy seeds : 1 teaspoon
decicated coconut: 1 tablespoon
cinnamon stick : 1 inch
cloves : 2
cardamom:2
bay leaf : 1
chilly powder :1 teaspoon
turmeric powder: 1/4 teaspoon
corriander powder : 1/2 teaspoon
cumin powder: 1/2 teaspoon
salt: to taste
garam masala powder : 1 teaspoon
finely chopped corriander for garnish

How to prepare Paneer butter masala .

Paneera butter masala could be cooked with in 15 minutes. We have to complete the following steps before switiching on the stove .
Cut Paneeer – The style of cutting paneer is an important step in cooking paneer recipes ,for this recipe we have to cut paneer into medium flat pieces & keep it aside .
Onion Paste : Make onion paste by grinding
Masala Powder : Roast/saute coconut & poppy seeds –make a fine powder of fried coconut,poppy seeds together with cinnamon sticks,clove and cardamom in a mixture .
Ginger –Garlic Paste : Make ginger garlic paste.
Now let us take a cleaned heavy bottomed pan
Swtich ON stove :
procedure: Heat 2 tbspoon of butter in the pan,add bay leaf,onion paste and sauté it for few seconds,add ginger-garlic paste and sauté till golden brown .Add chilli powder,turmeric powder,& all other masala powders & salt to taste – then add tomato puree & fry for 2 mins.
Add milk & fresh cream & keep it on low flame for 2 mins,you can add water if you want more gravy .
Now add paneer,any left out butter & garam masala to the gravy .Remove from the stove when the paneer is cooked & the raw smell of masalas disappeared .
Transfer the Paneer butter masala curry to a serving bowl .Garnish it with coriander leaves .-
Paneer butter masala curry is best to be served with chapatti or naan

Google Search & More receipes

More Paneer receipes or Indian Cottage Cheese recipies

Paneer capsicum curry recipes Capsicum paneer sabzi recipes Gobi paneer recipe Hariyali paneer tikka reciepe How to prepare palak paneer How to prepare paneer tikka masala How to prepare shahi paneer recipe Indian paneer curry recipe How to prepare kadai paneer Karahi paneer recipes Kashmiri paneer recipe Mughlai paneer recipes Mushroom Paneer Curry recipes Paneer bhujia recipe Paneer bhurjee receipes Prepare paneer butter masala Paneer butter masala gravy recipe Recipie of paneer butter masala Paneer butter masala recipie How to prepare paneer butter masala recipe

Capsicum and paneer curry Paneer capsicum gravy recipes Paneer capsicum masala recipes Paneer capsicum recipes Paneer capsicum sabzi recipes Paneer chilli fry recipes Paneer curries recipes Paneer fry recipes Paneer gobi masala recipes Paneer hariyali tikka recipes Paneer kofta recipes Paneer masala curry recipes Paneer mushroom recipe Paneer pasta recipes Pudina paneer tikka recipe Paneer sabzi recipes Paneer shashlik recipe How to prepare paneer curry Paneer tikka microwave recipe Paneer tikka recipie Paneercurry recipes Recipe of bharvan karela and shahi paneer Recipe for paneer tikka Shahi paneer recipe Spicy paneer curry recipes Spicy paneer dishes