Paneer butter masala recipie how to cook
Paneer butter masala recipie Ingredients:-
250 gms paneer - Home Made
2 big onions (blanch for 10 mts and puree)
1 tbsp ginger-garlic paste
1 tsp red chilli powder ( Kashmiri mirch)
3 big ripe tomatoes (puree)
3 tbsps cashew nut paste
½ tsp coriander powder
pinch of turmeric powder
1/2 tsp kasuri methi (dry fenugreek leaves)
1 tsp garam masala
salt to taste
3 tbsps butter
2 tbsps fresh cream
Method of cooking Paneer butter masala recipie:
First of all cut paneer into cubes and saute the paneer cubes in a tbsp
of ghee till golden brown, remove into a dish and add a cup of hot water
to the fried paneer cubes and let them sit in it for 5mts,then drain the
water and keep aside.This makes Paneer softer.
Then Heat 2 tbsp of butter in a pan, add the onion paste and sauté
till brown. Add ginger-garlic paste. Saute for 3 minutes. Add chilli powder
and combine, followed by the cashew nut paste and combine.
Add tomato puree, crushed kasuri methi, coriander powder ,turmeric powder
,garam masala and salt. Stir and let it simmer for 4-5 mts.
Add the paneer and simmer for 4-5 minutes. Add a small cup of water and
let it cook on medium heat for 10 mts or till you get the desired curry
consistency .Remove from fire, stir in remaining butter and fresh cream.
Let the curry sit for 10-15 mts before serving.Garnish with coriander
More Paneer receipes or Indian Cottage