Paneer butter masala gravy recipe how to
cook & prepare
Paneer butter masala gravy recipe is a gravy based paneer recipe cooked
in butter . To cook paneer butter masala gravy recipe we should have paneer,onions,ginger
garlic paste ,red chilli powder,tomatoes,cashewnut paste ,coriander powder,ghee,turmeric
powder,garam masala powder,tomato puree,coriander leaves,butter,fresh
I always wonder how to remember recipe cooking
Methods & ingredients for different recipes ,to remember
a recipe we have to cook it repeatedly .
Paneer butter masala gravy recipe Ingredients
• 250 gms Paneer (Cottage Cheese).
• 2 big Onions. (Finely chopped)
• 1 tbsp Ginger garlic paste.
• 1 tsp Red Chili powder.
• 3 big Tomatoes. (Finely chopped)
• 3 tbsp Cashewnut paste. (Optional)
• 1 tsp Coriander Powder.
• 1 tbsp Ghee. • 1/2 tsp Turmeric powder.
• 1 tsp Garam Masala powder.
• 2 tbsp Tomato puree.
• 2 tbsp Coriander leaves.
• 3 tbsp Butter.
• 2 tbsp Fresh Cream.
• Salt. (As per taste)
Method of cooking Paneer butter masala gravy recipe
Paneer butter masala gravy recipe is a tasty & healthy receipe ,paneer
could be prepared in non-veg recipe model .Paneer is rich with nutrients
,the only disadvantage is that paneer has lots of sodium content .
To cook Paneer butter masala gravy recipe ,cut paneer into small cubes
& fry them in ghee until it is golden brown,remove them& keep
aside .Fry onion in butter in a pan till it turn brown,fry ginger garlic
paste to the onions and fry them for a minute .Add chilli powder,turmeric
powder,garam masala ,& coriander powder to it ,mix them well ,be cautious
not to burn the masalas ,control heat .
Add chopped tomatoes & tomato puree into it .Mash it well till it
form a gravy and let simmer for a minute .Add cashew nut paste to it ,mix
it well ,add salt and mix it well ,add paneer cubes to the gravy ,mix
it thoroughly ,cover the pan and let it cook for few minutes.Add 1 ½
cup water and mix it thoroughly ,add salt to taste .
Cook till the gravy reaches required consistency .Stir it occasionally
while cooking ,then turn off the stove ,add remaining butter and fresh
cream to it ..
Allow the gravy to settle for that keep it for 5 minutes closed with a
lid .Chopped coriander is used to garnish paneer butter masala gravy .
More Paneer receipes or Indian Cottage