Paneer capsicum masala recipes
Paneer capsicum masala recipe how to cook & prepare
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Paneer capsicum masala recipes
Paneer capsicum masala recipe is a Paneer-capsicum duo recipe prepared
with garam masalas .People has special interest for masala receipes ,can
you imagine non veg recipes with out masala ,if you are planning to become
pure vegetarian ,you can use this Paneer capsicum masala instead of non
veg masala recipes,because paneer itself could taste like some sort of
meat if cooked properly .
To make Paneer capsicum masala we should have – Paneer,capsicum,onions,tomatoes,ginger,garlic,jeera,red chilli powder,haldi powder,coriander powder,garam masala ,milk & cream .
It is very important to remember the name of this recipe & it is Paneer capsicum masala ,the ingredients used & the method of cooking ,each time you can not refere this site or cook book,always try to cook the recipes discussed here more than once ,so that you could make any recipe any time ,like a professional chef .
How we could remember the ingredients for Paneer capsicum masala recipe
So the keyword is Paneer capsicum masala – so from the name it self it is clear that we need Paneer & capsicum – the next word is masala – so we need to have different masala powders like – chilli powder,haldi powder & coriander powder & garam masala – like in anyother non-veg recipe masala recipes use ginger garlic paste & onion ,tomato combination can not be avoided ,& masala recipes always has jeera as ingredient .
Each recipe is unique in some way & each recipe has its own variants ,in the same way Paneer capsicum recipe also could prepare in different methods –uniquely this recipe has milk & cream as its ingredient –that’s all about ingredients for Paneer capsicum masala receipe – is it easy to remember ?
Ingredients for cooking capsicum paneer masala recipe
• 1/4 kg Paneer
• 1/4 kg Capsicum
• 2 Big onions
• 3 Big tomatoes (pureed)
• 1 tbsp ginger - garlic paste
• 1 tsp Jeera
• 2 tsp Red chili powder
• 1 tsp Haldi powder
• 2 tsp Coriander powder
• 1 tsp Garam masala
• 1 Cup milk
• 1/2 Cup cream
How to make Paneer Capsicum Masala:
Before lighting up the stove we should finely chop/grate onions,cut paneer into small cubes & slice capsicum .Make ginger garlic paste ,Make tomato puree (peel & smash tomatoes ) .
Now switch on stove,in a pan heat oil & add jeera,after spluttering
add grated onion & fry till it turn golden brown ,add ginger garlic
paste & sauté for few seconds ,add sliced capsicum & saite
,add all powder masalas & fry it carefully in low flame ,add the tomatoe
puree and salt ,let it cook for a while ,now add the paneer pieces &
let it cook in the masala .
Now add the milk & cream cook for another 6 minutes,now the Paneer
capsicum masala curry is ready to be garnished with coriander leaves after
transferring it to a serving bowl .
Serve Paneer capsicum masala curry with rotis .
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