Kashmiri paneer recipe Kashmeeri paneer receipe

Kashmiri paneer recipe how to cook & prepare

Kashmiri paneer recipe Kashmeeri paneer receipe

Kashmiri Paneer recipe which is one of the tasty Kashmiri recipe,this is a paneer receipe from Jammu Kashmir .Jammu Kashmir is a state of India .A famous tourist place ,you could find that Kashmiri girls are very beautiful .This is one of the many Paneer Kashmiri dishes prepared by those cute ladies .

To prepare Kashmiri paneer we should have paneer,thandai mixture,almonds,butter,cardamom,peppercorns,yoghurt,ginger paste,Kashmiri chilli powder,turmeric .

Here is list of ingredients for Kashmiri Paneer recipe .

Kashmiri paneer Ingredients

400 gm paneer-cubed
1 ½ tsp thandai/sardai mixture-soaked in ½ cup water
10 almonds-blanched and peeled
1 tbsp clarified butter
¼ tsp green cardamom powder
10 peppercorns
½ cup hung yoghurt
2 tsp ginger paste
1 tsp kashmiri chilli powder
1 tsp turmeric
1 ½ tsp salt

Method of cooking Kashmiri paneer recipe

Thandai or bhang is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds (White poppy seeds), cardamom, saffron, milk and sugar

Grind the thandai mixture
Method of cooking Kashmiri Paneer recipes ,we have to prepare thandai/sardai mixture which is used to make the famous bhang drink during holy celebrations .Grind soaked thandai mixture & dilute it with half cup water ,and keep it aside .Grind eight almonds and mix into the thandai mixture ,keep the remaining two almonds for garnishing .

Mix ghee,half the cardamom powder,peppercorns,half table spoon yoghurt & ginger paste in a dish & cook covered at max flame for two minutes .

Add chilli powder,turmeric,salt,yoghurt and thandai mixture together to the mixture & cover and cook for five minutes ,after the raw smell of the masala powders disappears add paneer and mix well & cook covered at 75 % for 7 minutes .

Serve garnished with remaining cardamom powder and slivered almonds .

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