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Karahi paneer recipes

Karahi paneer receipe how to cook & prepare

Karahi paneer receipe  Paneer recipes,Paneer receipes,Paneer curry,Paneer butter masala recipies

Karahi means Stainless Steel,Karahi paneer indicates the pan in which it is prepared .Karahi Paneer was the paneer curry my grandma used to serve us with nan .

This tasty Karahi Paneer can prepared if you have paneer,onion,tomato,cloves,capsicum,ginger,chilli powder,bay leaf,butter,cinnamon .

Ingredients for cooking Karahi Paneer is given below with their quantities required.

Karahi paneer recipie Ingredients:

• 250 gms Paneer
• 4 Onion
• 4 Tomato
• 4 Cloves
• 3 Capsicum
• 1 Inch piece ginger
• 1 tsp Red chili powder
• 2 Bay leaf
• 4 tbsp Clarified butter
• 1 Piece of cinnamon
• Little orange color

How to make Karahi Paneer:

Ground paste :In the list of Karahi Paneer ingredients tomato,red chilli powder,orange color ,onion,ginger & salt are meant for making the ground paste for Karahi Paneer .Grind all these ingredients to a fine paste .

Chop :Chop capsicum & paneer .Keep ready minced cinnamon & cloves .

Heat butter in pan ,sate cloves,bay leaves & cinnamon –now add the ground paste we have prepared ,cook in low/medium flame till ghee starts separating .Add chopped capsicum & paneer pieces .Reduce the flame & cook till the capsicum is well cooked ,now the Karahi Paneer is ready ,remove from the flame & serve hot with nan .


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