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Hariyali paneer tikka recipe

Hariyali paneer tikka how to cook & prepare

Hariyali paneer tikka Paneer recipes,Paneer receipes,Paneer curry,Paneer butter masala recipies


Hariyali paneer tikka recipe is easy to prepare ,quick receipes.This paneer tikka is prepared with paneer ,curd,garlic,ginger paste,garam masala powder,chat masala .

Hariyali Paneer tika Ingredients:

• 400 gm Paneer
• 1 Cup Curd
• 2 Bunch corianders
• 1 Bunch Mint
• 4 to 6 Green chilies
• 30 gm Garlic
• 1tsp Ginger paste
• 1tsp Garam masala powder
• 1 tsp Chat masala
• Salt to taste
• 2 tbsp Oil
• Juice of two lemons

Method of cooking Hariyali Paneer tikka


How to make Hariyali Paneer Tikka:
Slice paneer into big pieces ,keep it aside .Grind together coriander leaves,mint leaves,green chillies ,garlic,ginger paste & lemon juice in a mixer – to a fine paste,to this mixture add curd,salt,garam masala powder,chat masala powder & mix well .Marinate the Paneer slices in this mixture for half an hour .
Put a little oil in a pan & cook it on high flame or heat oven to maximum heat & cook for ten minutes.Garnish with onion rings & serve hot.
Hariyali Paneer Tikka is ready to be served with chapatti .


More Paneer receipes or Indian Cottage Cheese recipies

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