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Hariyali paneer tikka how to cook &
prepare
Hariyali paneer tikka recipe is easy to prepare ,quick receipes.This paneer
tikka is prepared with paneer ,curd,garlic,ginger paste,garam masala powder,chat
masala .
Hariyali Paneer tika Ingredients:
• 400 gm Paneer
• 1 Cup Curd
• 2 Bunch corianders
• 1 Bunch Mint
• 4 to 6 Green chilies
• 30 gm Garlic
• 1tsp Ginger paste
• 1tsp Garam masala powder
• 1 tsp Chat masala
• Salt to taste
• 2 tbsp Oil
• Juice of two lemons
Method of cooking Hariyali Paneer tikka
How to make Hariyali Paneer Tikka:
Slice paneer into big pieces ,keep it aside .Grind together coriander
leaves,mint leaves,green chillies ,garlic,ginger paste & lemon juice
in a mixer – to a fine paste,to this mixture add curd,salt,garam
masala powder,chat masala powder & mix well .Marinate the Paneer slices
in this mixture for half an hour .
Put a little oil in a pan & cook it on high flame or heat oven to
maximum heat & cook for ten minutes.Garnish with onion rings &
serve hot.
Hariyali Paneer Tikka is ready to be served with chapatti .
More Paneer receipes or Indian Cottage
Cheese recipies
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