Capsicum paneer sabzi recipes Capsicum paneer sabji recipe

Capsicum paneer sabzi recipes how to cook & prepare

Capsicum paneer sabzi recipes Capsicum paneer sabji recipe
Capsicum Paneer sabzi is a masala vegetable mix without any gravy ,this is a dry recipe ,but very tasty & a good combination for poori & chapatti .Capsicum paneer sabzi is made with 4 vegetables ,so it goes without saying that it is very very nutritious .

The ingredients required for capsicum paneer sabzi are paneer,capsicum,mushroom,sweet corn kernels,onions & masla powders ,the list of ingredients with their quantise are given below.

Capsicum paneer sabzi recipeIngredients :

1oogms paneer, 1"cubes
100gms capsicum
200gms mushroom, quartered
50gms sweet corn kernels
1 big onion, sliced
1tbs ginger-garlic paste
1tsp chilli powder or to taste
1/4tsp turmeric powder
1tsp coriander powder
3/4tsp garam masala
2tbs yogurt mixed with 1/4cup water
salt to taste
2tbs oil
chopped fresh ginger for garnish

Method of cooking capsicum paneer sabzi

Swtich on stove,after few seconds add 1 tbs oil ,shallow fry the paneer till it is golden brown ,drain the fried paneer & keep it aside,use kitchen paper for draining .

In the remaining oil we will fry the onions ,add onions to the pan ,sauté it till it turns brown ,remove half of it from the pan & keep it aside ,this fried onions will be used for garnishing capsicum paneer sabzi .

Now add ginger garlic paste to the fried onions in the pan ,fry till its raw smell disappears .Add these masalas – chilli powder,turmeric powder,coriander powder,garam masala powder - and fry for a minute – after their raw smell goes ,add capsicum,mushrooms,corn,yogurt mixture & salt Mix them well .When the mixture starts to bubble ,cover the pan with a lid & cook till the mushrooms are cooked ,it may take 5 mins .

Now add paneer to the mixture ,now there will be little gravy – keep on cooking on medium flame till the gravy has evaporated and the masala coats the paneer and other vegetables .

Now our Capsicum Paneer sabzi is ready ,transfer it to serving plate & garnish with chopped ginger & fried onion –

Serve capsicum Paneer sabzi hot with rotis or with chapatti

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