Kerala Vettu Cake Cut Cake
Vettu Cake Cut Cake Kerala South Indian
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Vettu Cake Cut Cake South Indian,Kerala ,tamil nadu styles
Vettu Cake Cut Cake Ingredients:-
1. Duck egg - 3
2. maida - 1 glass
3. sugar - 1 cup
4. elachi - 3
5. oil - as required
Method of preparation :
Cut the duck egg perfectly and whip. Add maida, powdered sugar and powdered elachi. pour little water and mix thoroughly. ( It will be just like chappathi mix ) Keep for 1 hr.
Make small balls of the above mix and press them to the size of biscuit, with a little thickness.
Take a knife and put a + mark at the centre of each biscuit.
Roast both sides in boiling oil.
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