Kerala Vatteappam Round Bun
Kerala South Indian Vatteappam Round Bun
Vatteappam Round Bun South Indian,Kerala ,tamil nadu styles
Method of preparation Vatteappam Round Bun
Roast the rice flour. Take quarter of it and keep in a bowl. Add water and mix without lump formation and boil. Continue to boil until it is well cooked. Stir continuously to prevent lumps. Take out of the stove and keep aside for cooling.
Grind elachi, cumin seed, and grated coconut together without water.
Mix remaining roasted rice flour with water. Dissolve yeast in water and pour into above mixture. Add soda and mix well. Mix with water and keep for fermentation. Spread the ground coconut over that. Keep it for 8 hrs.
Apply ghee or oil on a plate. Add sugar and salt to the mixture and stir well. After 30 minutes pour it on the plate, keep the plate inside idly cooker and cook with steam. Then take out.
Always it is better to wet the rice flour in the evening and make the bread next morning.
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