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Kerala Valsan Balsan

Kerala South Indian Valsan Balsan

Valsan Balsan kerala naadan recipes

Valsan Balsan South Indian,Kerala ,tamil nadu styles


Valsan Ingredients:-

1. Wheat flour - ½ kg
2. jiggery – ¼ kg
3. coconut – ½ part
4. salt, water – as required
5. cumin seed, elachi mixed
and ground – 1 sp

Method of Preparation Valsan Balsan

Mix jiggery with water in a pan and boil. After water is evaporated filter the melted jaggery.
Cut coconut into pieces. Pour melted jiggery into the wheat flour. Mix thoroughly when it is slightly hot. Add cumin seed – elachi powder, coconut pieces and salt. Mix gently.


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