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Kerala Sugiyan Sughiyan Suhiyan

Sugiyan Sughiyan Suhiyan Kerala South Indian

kerala naadan recipes

Sugiyan or Sughiyan South Indian,Kerala ,tamil nadu styles

Sugiyan Sughiyan Suhiyan Ingredients:-

(1) black gram dal – 1 cup
( skin removed )
(2) coconut – 2
(3) jiggery – 300 gms
(4) ghee – 150 gms
(5) elachi powder – 1 tea sp
(6) coconut oil – 250 gms

Method of preparation Sugiyan Sughiyan Suhiyan

Take grinded coconut and jaggery and grind them together. Heat ghee in a pan and add into that the coconut jaggery mixture. Add elachi powder stir, and heat mildly for a few minutes. Take out and make small balls with the mixture.

Soak black gram dal in water and then grind. Add salt and stir well.

Heat coconut oil in a pan. When oil starts to boil, dip the balls in the black gram dal solution and then add into the boiling oil and fry.


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