Kerala Sugiyan Sughiyan Suhiyan
Sugiyan Sughiyan Suhiyan Kerala South Indian
Sugiyan or Sughiyan South Indian,Kerala ,tamil nadu styles
Method of preparation Sugiyan Sughiyan Suhiyan
Take grinded coconut and jaggery and grind them together. Heat ghee in a pan and add into that the coconut jaggery mixture. Add elachi powder stir, and heat mildly for a few minutes. Take out and make small balls with the mixture.
Soak black gram dal in water and then grind. Add salt and stir well.
Heat coconut oil in a pan. When oil starts to boil, dip the balls in the black gram dal solution and then add into the boiling oil and fry.
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