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Kerala Shell Puttu

Kerala South Indian Shell Puttu

Shell Puttu kerala naadan recipes

Shell Puttu South Indian,Kerala ,tamil nadu styles

Shell Puttu Ingredients:-

(1). Rice flour – 1 kg
(2). Coconut – 1
(3). Salt, water – as required

Method of preparation Shell Puttu

Add salt in boiling water. Wet the rice flour by adding the salt water little by little. Do not make it a paste. Break a coconut shell in circular shape and put that inside the puttu maker. Then put a little grated coconut over the shell piece as the first layer, wet rice flour as second layer.

Add coconut and rice flour as alternate layers and fill the put maker. Keep it over the water filled pot and cook by heating with steam.


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