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Kerala Semiya Halwa

Kerala South Indian Semiya Halwa

Semiya Halwa kerala naadan recipes

Semiya Halwa South Indian,Kerala ,tamil nadu styles


Semiya Halwa Ingredients:-

1. semiya - 200 gms
2. milk - 2 cup
3. ghee - 5 tea sp
4. elachi powder - 1 tea sp
5. dry grapes - 15
6. cashew nut - 10
7. kumkum colour - 1 powder

Method of preparation Semiya Halwa

Take half of the ghee and fry the elachi, dry grapes and cashew nut in that. In that ghee fry vermicelli.
Add milk and stir well so as not to get stuck at the bottom of the vessel. Add sugar followed by ghee , little by little.
Add the color and when it becomes non sticky, add elachi powder and cashew nut. Transfer in to a vessel in which ghee is already applied.


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