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Kerala Samosa

Kerala South Indian Samosa

kerala naadan recipes

Samosa South Indian,Kerala ,tamil nadu styles


Samosa Ingredients:-

1. maida - 250 gms
2. ghee - 80 gms
3. salt - 1 pinch
4. green chilly - 10
5. big onion - 2
6. mustard seed - 1 tea sp
7. potato - 3
8. lemon - 1/2 of a lemon
9. turmeric powder - 1 pinch
10. oil - 250 gms
11. water - as required

Method of preparation Samosa :

Mix maida thoroughly with ghee. Add a little water to make it bread like. Keep for 30 minutes.

Heat the potato, peel off the skin and cut into small pieces. Cut onion and green chilly into small pieces.

Heat oil in a pan and crack mustard seeds in that. Add the potato, onion, green chilly and salt and stir well.

Add lemon juice, stir well and take out of the oven.

Press well the already prepared maida paste and make that into medium sized balls. Cut each ball into 2 pieces.
Make each piece into cone shape and fill with the potato - onion mixture.

Join the edges and fry them in oil.

Take out and serve.


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