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Kerala Rice Ball Ariyunda

Kerala South Indian Rice Ball Ariyunda

Rice Ball Ariyunda kerala naadan recipes

Rice Ball Ariyunda South Indian,Kerala ,tamil nadu styles

Rice Ball Ariyunda Ingredients:-
(1) raw rice – 500 gms
(2) jaggery – 300 gms
(3) coconut – 1
(4) elachi – 5
(5) cumin seed – ½ spoon

Method of preparation Rice Ball Ariyunda

Soak the rice, dry, and grind dry. Melt the jiggery in a pan along with a little water.
Roast the rice flour until it turns reddish. Add the roasted rice flour into the melted jaggery along with grated coconut, elachi powder and cumin seed. Stir well. When it is hot, make small balls with that.


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