Kerala Rasa gula
Kerala South Indian Rasa gula
South Indian,Kerala ,tamil nadu styles
Method of preparation Rasa Gulla,Rasa gula,rasghula
Boil the milk and when it is reduced to ½ ltr. Pour ghee and stir. Add a pinch of soda powder.
Sieve the maida to get a fine flour. When the milk gets thick, add the maida flour and stir. Continue stirring until we are able to make balls with it.
Melt sugar in a separate pan. Drop the balls into the melted sugar and
keep for one day. Take out next day and serve.
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