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Kerala Ragi Halwa Panjappul Halwa

Kerala South Indian Ragi Halwa Panjappul Halwa

Ragi Halwa Panjappul Halwa kerala naadan recipes

Ragi Halwa Panjappul Halva South Indian,Kerala ,tamil nadu styles


Ragi Halwa Panjappul Halwa Ingredients:-

(1) ragi flour – 1 kg
(2) jaggery - 2 kg
(3) coconut milk – 2 cup
(4) ghee – 200 gms
(5) cashew nut – 100 gms

Method of preparation Ragi Halwa Panjappul Halwa

Melt jaggery with a little water. Mix ragi flour with melted jaggery and coconut milk. Heat the mixture and continue heating till it becomes thick. Add ghee and roasted cashew nut.

Apply ghee in a tray . Transfer the mixture into the tray. Allow to cool and then cut into square pieces.



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