Kerala Ragi Halwa Panjappul Halwa
Kerala South Indian Ragi Halwa Panjappul Halwa
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Ragi Halwa Panjappul Halva South Indian,Kerala ,tamil nadu styles
Ragi Halwa Panjappul Halwa Ingredients:-
(1) ragi flour – 1 kg
(2) jaggery - 2 kg
(3) coconut milk – 2 cup
(4) ghee – 200 gms
(5) cashew nut – 100 gms
Method of preparation Ragi Halwa Panjappul Halwa
Melt jaggery with a little water. Mix ragi flour with melted jaggery and coconut milk. Heat the mixture and continue heating till it becomes thick. Add ghee and roasted cashew nut.
Apply ghee in a tray . Transfer the mixture into the tray. Allow to cool and then cut into square pieces.
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