Kerala Puttu
Kerala South Indian Puttu
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Puttu South Indian,Kerala ,tamil nadu styles
Puttu Ingredients:-
(1) rice flour – ½ kg
(2) coconut – half
(3) water, salt - as required
Method of preparation Puttu
Take water in a big vessel and dissolve salt in that. Add rice flour into it and mix thoroughly. Add water little by little. The flour should not become a paste. Water must be just sufficient to wet the flour. Boil water in the pot of putu maker. When water start to boil, put the slit inside the cylinder. Add grated coconut and then rice flour. Again add coconut and above that add rice flour. Like this add coconut and flour and fill the cylinder. Then cook it on steam. When cooking is over, take the cylinder, open and take out the puttu.
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