Kerala Prawn Pulav Prawns Pulao
Kerala South Indian Prawn Pulav
|
Prawn Pulav South Indian,Kerala ,tamil nadu styles
Prawn Pulav Ingredients:-
(1) prawns – 1 kg
(2) big onion – 3
(3) red chilly – 10
(4) coriander seed powder – 2 tb sp
(5) ghee – 2 cups
(6) ginger paste – 2 tb sp
(7) curd – 1 cup
(8) pepper – ½ te sp
(9) turmeric powder – ½ tea sp
(10) green chilly – 12
(11) cashew nut powder – 2 tb sp
(12) lemon fruit – 1
(13) garlic paste – 1 tb sp
(14) basmathi rice – 500 gms
(15) salt – to taste
(16) coconut puree – 2 tb sp
(17) poppy seed – 2 tb sp
Method of preparation Prawn Pulav Prawns Pulao
Cut onion into pieces. Clean the prawns. Boil rice with salt. Heat ghee
in a pan and add pepper. Add onion and roast that. When it becomes reddish
add garlic paste. Add puree of red chilly, coriander seed powder, turmeric
powder and heat. Then add coconut puree, purees of coconut, cashew, poppy
seed, ginger and heat. Then add the prawn, close the vessel and heat.
When half boiled, add curd, lemon juice and salt. Add green chilly pieces.
When the prawn is well cooked, decant a little liquid from the cooked
mixture. The remaining liquid and ghee must be well mixed with the cooked
contents.
Then take it out. Add the cooked rice into that and mix well.
Serve hot.
More