Kerala Pathari Pathiri,Ari Pathiri,Rice Pathiri
Kerala South Indian Pathari Pathiri,Ari Pathiri,Rice Pathiri
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Pathari Pathiri,Ari Pathiri,Rice Pathiri South Indian,Kerala ,tamil nadu styles
Pathari Pathiri,Ari Pathiri,Rice Pathiri Ingredients:-
(1) raw rice – 500 gms
(2) boiled rice – 500 gm
(3) salt – to taste
Method of preparation Pathari Pathiri,Ari Pathiri,Rice Pathiri
Boil water in a vessel. Add both rice into the boiling water. Take out after 30 minutes and grind. Add salt. Make into small balls. Press the balls in circular shape. Apply oil on a hot kadai and roast both sides.
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