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Kerala Pathari Pathiri,Ari Pathiri,Rice Pathiri

Kerala South Indian Pathari Pathiri,Ari Pathiri,Rice Pathiri

Pathari Pathiri,Ari Pathiri,Rice Pathiri kerala naadan recipes

Pathari Pathiri,Ari Pathiri,Rice Pathiri South Indian,Kerala ,tamil nadu styles

Pathari Pathiri,Ari Pathiri,Rice Pathiri Ingredients:-

(1) raw rice – 500 gms
(2) boiled rice – 500 gm
(3) salt – to taste

Method of preparation Pathari Pathiri,Ari Pathiri,Rice Pathiri

Boil water in a vessel. Add both rice into the boiling water. Take out after 30 minutes and grind. Add salt. Make into small balls. Press the balls in circular shape. Apply oil on a hot kadai and roast both sides.


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