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Kerala Paratha ( Porotta )

Kerala South Indian Paratha ( Porotta )

Paratha ( Porotta ) kerala naadan recipes

Paratha ( Porotta ) South Indian,Kerala ,tamil nadu styles


Paratha ( Porotta ) Ingredients:-

(1) maida – 2 cups
(2) salt – to taste
(3) water – ¾ cup
(4) oil – 100 gms
(5) egg – 1

Method of preparation Paratha ( Porotta )

Mix maida with salt and water. Add whipped egg, oil and water and mix strong. Then make medium size balls . Press the balls, apply oil and spread maida over it. Keep it on a table and cut that into two pieces Press each piece in circular shape. Do not press with force.

Apply oil in a hot kadai and keep the pressed piece on it. Pour oil and make both sides crisp.
Take out and press with hands


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