Kerala Paratha ( Porotta )
Kerala South Indian Paratha ( Porotta )
Paratha ( Porotta ) South Indian,Kerala ,tamil nadu styles
Method of preparation Paratha ( Porotta )
Mix maida with salt and water. Add whipped egg, oil and water and mix strong. Then make medium size balls . Press the balls, apply oil and spread maida over it. Keep it on a table and cut that into two pieces Press each piece in circular shape. Do not press with force.
Apply oil in a hot kadai and keep the pressed piece on it. Pour oil and
make both sides crisp.
|© www.keralarecipes.info All Rights Reserved 2009|