Logo for kerala recipes,kadhakali face indicates traditional kerala reciepes,malayalam dishes,onam recipes & vegetarian dishes from kerala

Pappaya sweet chutney Kappalanga sweet chutney recipe

Pappaya sweet chutney Kappalanga sweet chutney recipe

Pappaya sweet chutney Kappalanga sweet chutney recipe naadan recipes

Pappaya sweet chutney Kappalanga sweet chutney recipe

Ingredients:-

• 1. Cut pappaya pieces after removing the skin, 1/4 inch breadth and 1/2 inch thick - 1/2 kg
• 2.Quicklime - 1/2 teaspoon
• 3.Water - 4 litres
• 4. Sugar - 1 kg
• 5.Water - 1 cup
• 6.Ginger- cut into long pieces - 1 teaspoon
• 7.Garlic pieces without removing skin - 6
• 8.Orange juice - 2 cups
• 9. Lemon juice - quarter cup
• 10.Vineger - 1/2 cup
• 11.Chilli powder - 1/2 teaspoon
• 12.Salt - to taste.
13. garlic pellets half cooked - 1/2 cup

Method of preparation Pappaya sweet chutney Kappalanga sweet chutney recipe:-


• Dissolve Quicklime in water. Keep the pappaya
• pieces in the solution for one night. In the morning take
• them out, wash thoroughly and keep them in water during day time.In
• the night keep them in freshly prepared quicklime solution
• again. Take them out in the next morning and wash in water. Steam cook
• the pieces in an idly cooker . Take them out and sponge out the water
• from the pappaya.
• Take the sugar in a bowl. Add water and melt the sugar. Boil it along
• with ginger and garlic. Filter the liquid. The recipe will be a thick
• paste.
• Add all other ingredients to it and boil until it appear like thread
• while pouring down. Add the pappaya into that and boil
• so as to evaporate the water content .When the paste is loosely coated
• over the pieces, take it out, allow to cool and store in a glass
• bottle.

• If the water in the paste is not evaporated completely, chutney will get spoiled.


More

Untitled Document  
Hunt For it
Google

 

 

 

© www.keralarecipes.info All Rights Reserved 2009