Kerala Pappad Pakkoda ( Pappada Pakkavada ) recipe
Kerala South Indian Pappad Pakkoda ( Pappada Pakkavada )
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Pappad Pakkoda ( Pappada Pakkavada ) South Indian,Kerala ,tamil nadu styles
Pappad Pakkoda ( Pappada Pakkavada ) Ingredients:=
1. pappad - 3
2. sugar - 1 spn
3. maida - 1/4 kg
4. fenugreek - 1/2 spn
5. pepper powder - 1 pinch
6. salt - 1 pinch
7. oil - 15 gms
8. egg - 1
9. meat masala - 1 spn
10. curry leaves - a little
11.water - 1/2 cup
Method of preparation Pappad Pakkoda ( Pappada Pakkavada ) :
Dip pappad in water and keep for sometime. Take out the wet pappad and
mix it with maida and whipped egg. Add
fenugreek, pepper powder, salt and sugar and mix well. Add water little
by little and smash so as to make it a loose paste. Then take the paste,
make it into ball shape and put into the pakkoda mould. Squeeze out into
heated oil in a pan and fry.
Take oil in another pan and heat it. When hot add curry leaves, fried
pakkoda, and meat masala. Stir well and take out.
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