Kerala Neyyappam Ghee Bun recipe
Kerala South Indian Neyyappam Ghee Bun recipe
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Neyyappam Ghee Bun recipe South Indian,Kerala ,tamil nadu styles
Neyyappam Ghee Bun recipe How to make it
Neyyappam Ghee Bun recipe Ingredients:-
1. Raw rice flour – ½ kg
2. Rava – ¼ kg
3. jiggery – 500 gms
4. coconut – 1
5. sesame – 2 sp
6. maida – 2 sp
7. oil/ghee – ½ kg
8. salt – 1 pinch
9. soda powder – 1 sp
Method of preparation Neyyappam Ghee Bun recipe
1.Melt jaggery with a little water, dry and keep cool.
2. Grate coconut and extract milk.
3. Roast a small piece of coconut in oil and cut into very small pieces.
4. Roast sesame and keep separately.
Mix rice flour and rava flour in a wide vessel. Pour filtered melted jaggery into the vessel. Mix thoroughly so as to get a fine paste. Keep for 2 hrs and then add milk of coconut, soda and maida and mix well. Keep the mixture for 6 hrs and then add salt, roasted coconut pieces and roasted sesame and stir well.
Pour oil in a hot pan. Pour one bif spoon full of the mixture into the oil. Reduce the flame and roast carefully so as to make both sides crispy; and then take out.
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