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Kerala Nendirapazha Kaarayappam Banana Kaarayappam

Nendirapazha Kaarayappam Banana Kaarayappam Kerala South Indian

Nendirapazha Kaarayappam Banana Kaarayappam kerala naadan recipes

Nendirapazha Kaarayappam Banana Kaarayappam South Indian,Kerala ,tamil nadu styles


Nendirapazha Kaarayappam Banana Kaarayappam Ingredients:-

1. Banana fruit - 3
2. jaggery - 300 gms
3. maida - 2 cup
4. rice flour - 1 cup
5. sesame washed and roasted - 1 small spoon
6. elachi - 4
7. coconut crunch (roasted) - 3 big spoon
8. oil - as required

Method of preparation Nendirapazha Kaarayappam Banana Kaarayappam

Melt the jaggery, filter it and add small pieces of banana into the melted jaggery. Heat it and stir. Add maida and rice flour into that and stir.

Then add sesame, elachi powder and coconut crunches and mix well. Keep for 1 hr. Fry in oil in a pan.


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