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Kerala Mysore Pakh Mysore Paak

Kerala South Indian Mysore Pakh Mysore Paak

Mysore Pakh Mysore Paak kerala naadan recipes

Mysore Pakh Mysore Paak South Indian,Kerala ,tamil nadu styles

Mysore Pakh Mysore Paak Ingredients:-

(1) gram dal flour – 500 gms
(2) ghee – 5 tea sp
(3) sugar – 300 gms
(4) yellow color – as required

Method of preparation Mysore Pakh Mysore Paak

Add ghee to the gram dal taken in a vessel and heat that.
Take sugar in an aluminium vessel, add water, stir and keep over the stove.
Heat that until the melted sugar starts to fall down as a thread when poured down.
Add yellow color.
Pour the gram dal little by little into the melted sugar
Apply ghee on a kadai. Pour the gram dal – sugar mixture on the kadai and keep for sometimes. On cooling, the mixture gets solidified. Cut square pieces of equal size.


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