Kerala Mutton Stew
Kerala South Indian Mutton Stew
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Mutton Stew South Indian,Kerala ,tamil nadu styles
• Mutton Stew Ingredients:-
•
• 1. Mutton - 1 kg
• 2. oil - 1/4 cup
• 3. cinnamon - 1 piece
• 4. clove - 10
• 5. elachi - 5
• 6. crushed pepper - 1 tea sp
• 7. long slices of big onion - half cup
• 8. ginger cut into small pieces - 1 tea sp
• 9. green chilly (end cut open)
• 10. garlic - 15 pellets
• 11. curry leaves - little
• 12. maida - 1/2 tea sp
• 13. vinegar - 1 1/2 tea sp
• 14. salt - to taste
• 15. from 2 cups of coconut crunches, first milk –½
cup,
• Second milk – 3 cup
• 16. potato - cut into pieces – 10
•
• Method of preparation Mutton Stew :
•
• Heat oil in a pan, add item 3 to 6 and heat. Then add big onion,
ginger, green chilly, garlic and curry leaves and heat. Take it out of
the oil pan and keep in a vessel.
• Add maida to the remaining portion of oil and heat. Add mutton
into
• the oil. Add 1 tea sp vinegar, salt and second milk of coconut
and heat.
• when the mutton is half cooled, add potato and fried masala items.
• Keep the vessel closed. Add 1/2 tea sp vinegar and salt. When
it becomes thick, pour first milk of coconut. Heat gently and take out.
( Mutton may be substituted with chicken.)
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