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Kerala Mutton Roast

Kerala South Indian Mutton Roast

Mutton Roast kerala naadan recipes

Mutton Roast South Indian,Kerala ,tamil nadu styles

• Mutton Roast Ingredients:-

• 1. Mutton - 1 kg
• 2. potato - 300 gm
• 3. big onion - 2
• 4. tomato - 2
• 5. red chilly - 7
• 6. pepper powder - 1 tea sp
• 7. cinnamon - 1 piece
• 8. ginger - 1 piece
• 9. garlic - 10 pellets
• 10. vinegar - 3 tb sp
• 11. ghee - 50 gms
• 12. water - 1 cup
• 13. salt - to taste

• Method of preparation Mutton Roast :

• Wash the mutton and remove the bones. Grind garlic, ginger, pepper, alt together and add vinegar.
• Add this paste on mutton and stir well. Heat ghee in a pressure cooker and fry big onion, red chilly, cinnamon, clove and elachi. When color changes to light brown, add tomato and mutton and fry. Pour one cup of water, close the cooker and heat at high temperature. Then reduce the flame and heat for 20minutes. Allow the cooker to cool. Dry to remove the water content, if any.



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