Kerala Mutton Pulav Mutton Pulao Mutton Pulavu
Kerala South Indian Mutton Pulav Mutton Pulao Mutton Pulavu
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Mutton Pulav Mutton Pulao Mutton Pulavu South Indian,Kerala ,tamil nadu styles
Mutton Pulav Mutton Pulao Mutton Pulavu Ingredients:-
(1) mutton – 500 gms
(2) Green chilly – 4
(cut in to small pieces)
(3) clove – 6
(4) cinnamon – 2 pieces
(5) basmati rice – 700 gms
(6) big onion – 4
(7) curd – ¼ cup
(8) ghee – 25 gms
(9) elachi powder – ½ tea sp
(10) salt – to taste
Method of preparation Mutton Pulav Mutton Pulao Mutton Pulavu
Wash rice and dry. Cut big onion into small pieces and roast in ghee. Roast all masala items also. Mix all items with mutton pieces, curd, salt and heat for 20 minutes. Add rice into the vessel, roast for a few minutes and then add water, close the vessel and heat. Stir at intervals. After the rice is cooked, dry water. Mix with roasted onion and serve.
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