Logo for kerala recipes,kadhakali face indicates traditional kerala reciepes,malayalam dishes,onam recipes & vegetarian dishes from kerala

Kerala Mutton Roast

Kerala South Indian Mutton Roast

Mutton Roast kerala naadan recipes

Mutton Roast South Indian,Kerala ,tamil nadu styles

Mutton Roast Ingredients:-

(1) mutton – 1 kg
(2) potato – 300 gms
(3) big onion – 2
(4) tomato – 2
(5) red chilly – 7
(6) pepper powder - 1 tea sp
(7) elachi, clove – 6 each
(8) cinnamon – 1 piece
(9) ginger – 1 piece
(10) garlic – 15 pellets
(11) vinegar – 3 tb sp
(12) ghee – 50 gms
(13) water – 1 cup
(14) salt – to taste

Method of preparation Mutton Roast

Wash mutton and remove bone. Grind garlic, ginger, pepper and salt and mix with
vinegar. Apply this paste over the mutton and stir well. Cut big onion into small
pieces. Heat ghee in a pressure cooker. Fry onion pieces, red chilly, cinnamon,
clove, and elachi. When color changes to brown, add tomato and mutton and fry
again. Pour 1 cup water close the cooker and boil at a high temperature. Then
reduce the flame and heat for 20 minutes. When cooker becomes cool, open and
take out.


More

Untitled Document  
Hunt For it
Google

 

 

 

© www.keralarecipes.info All Rights Reserved 2009