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Kerala Kolukattai,Kozhukottai,Kozhukatta

Kolukattai,Kozhukottai,Kozhukatta Kerala South Indian

kerala naadan recipes

Kolukattai,Kozhukottai,Kozhukatta South Indian,Kerala ,tamil nadu styles

 

Kolukattai,Kozhukottai,Kozhukatta Ingredients:-

1. rice flour - 2 cups
2. ghee - 1 tea spn
3. salt - to taste
4. jaggery - 100 gms
5. coconut - 1/2 piece
6. elaichi – 3

Method of preparation Kolu kattai,Kozhu kottai,Kozhu katta

Grate the coconut. Melt jaggery after adding a little water to it. To the melted jaggery add the grated coconut, elachi powder and mix well . Mix rice flour and ghee and make it a paste by adding a little water and stirring . Make small balls with the paste. Press the balls in to small circular films. Fill them with the coconut jaggery mixture already prepared Make them again into balls and steam cook .


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