Kerala South Indian Kesari
Kesari South Indian,Kerala ,tamil nadu styles
Method of preparation Kesari
Roast cashew nut and dry grapes in ghee and take out.
Add rava into the ghee and roast.
Dissolve kesari powder in water and add the solution over rava. Heat and stir until water is completely evaporated. Add sugar and stir continuously.
When it becomes a thick paste add dry grapes and cashew nut and mix well.
Apply ghee inside a heating pan. Transfer the rava mixture into the pan.
Spread it and cut with a knife when cold.
|© www.keralarecipes.info All Rights Reserved 2009|