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Kerala Kesari

Kerala South Indian Kesari

Kesari kerala naadan recipes

Kesari South Indian,Kerala ,tamil nadu styles

Kesari Ingredients:-

(1) rava – 1 cup
(2) water – 2 cup
(3) sugar – 200 gms
(4) ghee – ½ cup
(5) kesari powder – ¼ tea sp
(6) dry grapes – 25 gms
(7) cashew nut – 25 gms

Method of preparation Kesari

Roast cashew nut and dry grapes in ghee and take out.

Add rava into the ghee and roast.

Dissolve kesari powder in water and add the solution over rava. Heat and stir until water is completely evaporated. Add sugar and stir continuously.

When it becomes a thick paste add dry grapes and cashew nut and mix well.

Apply ghee inside a heating pan. Transfer the rava mixture into the pan. Spread it and cut with a knife when cold.


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