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Kerala Kappa Puzhukku Tapioca Curry

Kerala South Indian Kappa Puzhukku Tapioca Curry

Kappa Puzhukku Tapioca Curry  kerala naadan recipes

Kappa Puzhukku Tapioca Curry South Indian,Kerala ,tamil nadu styles


Kappa Puzhukku Tapioca Curry Ingredients:-

(1) tapioca – 1 kg
(2) coconut – 1
(3) cumin seed – 1 tea sp
(4) green chilly – 2
(5) small onion – 3
(6) garlic – 3 pellets
(7) turmeric powder – ½ tea sp
(8) oil – 1 tea sp
( 9) curry leaves – a little
(10) salt – to taste

Method of preparation Kappa Puzhukku Tapioca Curry

Cut tapioca into small pieces. Add water and boil. See to it that it is not over cooked. Remove the water. Add salt, turmeric powder and heat gently.

Mix grated coconut with cumin seed, cumin seed, green chilly, onion and garlic and grind them.
Mix the puree with the tapioca and boil.
Add curry leaves, oil and stir well. Switch off the flame.


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