Kerala Kappa Puttu Tapioca Puttu
Kerala South Indian Kappa Puttu Tapioca Puttu
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Kappa Puttu Tapioca Puttu South Indian,Kerala ,tamil nadu styles
Kappa Puttu Tapioca Puttu Ingredients:-
1. Tapioca powder – ½ kg
2. coconut – 1
3. salt, water – as required
Method of preparation Kappa Puttu Tapioca Puttu
Take a broad vessel. Add a little water and dissolve salt in that. Add the tapioca powder into it and mix well. Add water little by little and make the powder wet, but do not make a paste. Add grated coconut and mix thoroughly.
This can be steam cooked either by filling in the puttu-maker or by keeping in the idly cooker.
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