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Kerala Jeera Chicken

Kerala South Indian Jeera Chicken

Jeera Chicken kerala naadan recipes

Jeera Chicken South Indian,Kerala ,tamil nadu styles


Jeera Chicken Ingredients:-

(1) Chicken cut into pieces – 1 kg
(2) cumin seed - 4 tb sp
(3) pepper – 2 tb sp
(4) chilly powder – 2 tb sp
(5) Paste of ginger, garlic and green chilly mixture – 1/3 cup
(6) onion – 4
(7) lemon – 2
(8) oil – 2 tb sp
(9) salt – to taste

Method of preparation Jeera Chicken

Roast cumin seed and pepper, grind dry and mix with chilly powder. This mixture and ginger – garlic – green chilly paste are to be added to chicken pieces and keep for 45 minutes. Heat oil in a pan, add onion and roast till it becomes brown color. Add salt to the chicken pieces. Increase the flame of stove and heat the chicken.. Stir until chicken pieces become soft. Add water and make it a gravy. Continue stirring and heating till chicken is well cooked. Take out and pour lemon juice and curry leaves.


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