Kerala Jackfruit Sesame Bun ( Chakka Kaarayappam )
Jackfruit Sesame Bun ( Chakka Kaarayappam ) Kerala South Indian
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Jackfruit Sesame Bun ( Chakka Kaarayappam ) South Indian,Kerala ,tamil nadu styles
Jackfruit Sesame Bun ( Chakka Kaarayappam ) Ingredients
1. jack fruit cut into small pieces - 3 cups
2. jaggery - 1/2 kg
3. wheat flour - 3cup
4. maida - 2 cup
5. rice flour - 2 cups
6. sesame (washed and roasted ) - 1 spoon
7. coconut - 1
8. dry ginger, cumin seed ground together - 1 sp
9. oil - as required
Method of praparation Jackfruit Sesame Bun ( Chakka Kaarayappam ) :
Melt and filter jaggery. Boil jack fruit pieces in melted jaggery. Stir continuously. When it is slightly waterish stop heating. The jack fruit gets coated with jaggery. At a low temperature, add ingredients 3 to 8 and mix thoroughly so as to get a thick paste. ( The paste must be a little thicker than dosa mix ) Keep it for 1 hr.
Roast in heated oil.
( If it should last for 2-3 days, add grated coconut in the melted jaggery along with jack fruit. )
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