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Kerala Idly batter making

Kerala South Indian Idly

Idly kerala naadan recipes

Idly South Indian,Kerala ,tamil nadu styles

Idly Ingredients:-

(1) raw rice – 500 gms
(2) black gram ( skin removed ) – 100 gms
(3) salt, water – as required

Method of preparation Idly

Wash rice and black gram and soak in water for 8 hrs. Take out from water and grind. It is better to grind in the previous night. One cup of cooked rice also can be mixed. Add water, mix well and keep for fermentation.

Next morning add salt, stir well and steam cook in an idly cooker.


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