Kerala Grilled Chicken
Kerala South Indian Grilled Chicken
South Indian Grilled Chicken ,Kerala ,tamil nadu styles
Method of preparation Grilled Chicken :
Make a mixture of ingredients 1 to 5 in a vessel. Take out a little of the mixture and keep separately. Add chicken pieces into the vessel , stir well and ensure that the mixture is applied uniformly on all the chicken pieces. Close the vessel with a cloth and keep in the fridge for 5 minutes. Then take it outside and transfer the gravy into another vessel. Heat the chicken on a pre heated grill.
Make a scratch on the chicken pieces with a knife. Add the remaining quantity of the mixture prepared from ingredients 1 to 5 into the chicken pieces. Continue heating over the grill for 30 minutes.
Transfer remaining quantity of mixture into a sauce pan and heat. Stir
at intervals. Serve along with the cooked chicken.
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